Mirbeau Inn

Recent Posts

Missing East Bridgewater girl found at the Mirbeau

Plymouth police found a 16-year-old girl, who had run away from a facility in Brockton, in the company of a 23-year-old East Bridgewater man at the Mirbeau Inn, late Tuesday night. According to Captain John Rogers, Plymouth police were contacted by East Bridgewater police that the girl might be found in  Plymouth. She is an East Bridgewater resident. She had been reported missing by Brockton Police on March 1. (more…) Continue Reading →

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Mirbeau Inn chef is the champion of bacon

During a week-long battle for a World Food Championship title, Mirbeau Inn & Spa at The Pinehills’ Executive Chef Stephen Coe won the title “World Bacon Champion,” beating out 22 other contestants. The Final Table round of the competition took place on Tuesday, November 10, and Chef Coe was the second highest-scoring winner overall. He was awarded a total prize of $15,000. (more…) Continue Reading →

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CAPE AND PLYMOUTH BUSINESS: Mirbeau Inn & Spa at The Pinehills appoints Tammo Goudsmit to Sales Manager

Mirbeau Inn & Spa at The Pinehills  has expanded its sales team with the addition of Sales Manager Tammo Goudsmit. In this position, Goudsmit will be responsible for leading the sales efforts within the corporate and leisure markets, both regionally and nationally. Read more at Cape and Plymouth Business.   Continue Reading →

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CAPE AND PLYMOUTH BUSINESS: Mirbeau Inn & Spa at The Pinehills appoints Erin Staton as Assistant Pastry Chef and resident chocolatier

Erin Staton has been appointed assistant pastry chef and in-house chocolatier at Mirbeau Inn & Spa at The Pinehills in Plymouth. In this position, Erin is responsible for handcrafting sweets and decadent desserts, including truffles, molded chocolates, decorative chocolate writing, curls and filigree and flavored macarons to complement the inn’s French-inspired food and beverage program. (more…) Continue Reading →

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