he global natural food colors market exhibited moderate growth during 2015-2020. Looking forward, IMARC Group expects the market to grow at a CAGR of around 5% during 2021-2026, According to the latest report by IMARC Group.
Natural food colors refer to edible pigments and dyes used to add color to various food products, drugs and cosmetics. They are manufactured from naturally available products such as vegetables and minerals and are most commonly obtained from annatto, turmeric, beet juice, red cabbage, spinach and caramel. These food colors are an essential ingredient in the manufacturing of liquids, gels, gel pastes and edible powders, and are free of genetically modified organisms (GMO) and allergens. Apart from this, natural food colors are non-toxic, environment-friendly and do not have side effects upon consumption.
The global market is driven by the thriving food and beverage industry across the globe. Natural food colors are extensively utilized for preparing flavored drinks and juices as well as bakery and confectionary items. Furthermore, increasing awareness among consumers regarding the negative health impacts, such as allergies and hyperactivity, caused by synthetic color variants, is positively impacting the market growth. Other factors, including rapid urbanization and government policies favoring the adoption of natural food colors across industries, are projected to drive the market further.
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Note: We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
Global Natural Food Colors Market 2021-2026 Analysis and Segmentation:
The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.
Some of the major players in the market are Archer-Daniels-Midland Company (ADM), Chr. Hansen Holding A/S (CHR.CO), Naturex, Sensient Technologies Corporati (SXT), DowDuPont, FMC Corporation, Allied Biotech Corporation, DDW The Colour House, Kalsec Inc., Doehler, etc.
Browse full report with detailed TOC and list of figures and tables: https://www.imarcgroup.com/natural-food-colors-market
Key Market Segmentation:
Breakup by Product:
• Copper Chlorophyllin
Breakup by Form:
Breakup by Application:
• Processed Food
• Meat and Savories
• Baked Products
Breakup by Region:
• Asia Pacific
• North America
• Middle East and Africa
• Latin America
The report has also examined the competitive landscape of global natural food colors market. Some of the major players in the market are Archer Daniels Midland Company, Chr. Hansen, Naturex, Sensient Technologies Corporation, DowDuPont, FMC Corporation, Allied Biotech Corporation, DDW The Colour House, Kalsec Inc., Doehler, etc.
Key highlights of the report:
• Market Performance
• Market Outlook
• Porter’s Five Forces Analysis
• Market Drivers and Success Factors
• SWOT Analysis
• Value Chain
• Competitive Structure
• Profiles of Key Players
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