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New England Harvest Feast at Plimoth
November 11, 2017 @ 5:30 pm - November 25, 2017 @ 7:15 pm
Take a savory journey into the past! A one-of-a-kind evening of entertainment and hospitality awaits you as you sit down to a 17th-century meal filled with the finest food that this season of plenty has to offer. Arrive early to experience Plimoth Plantation – admission is included to the Wampanoag Homesite, 17th-Century English Village, Plimoth Grist Mill, Craft Center, Nye Barn and the Waterfront Exhibit!
Your host will guide you through the meal, while visitors from the past and historians from today will answer your questions about England and Plymouth, old and new. During dinner, you will be entertained with centuries-old psalms and songs, and perhaps you will be convinced to join in singing a round or two!
BILL OF FARE
Cheate Bread and Butter
:: FIRST COURSE ::
A Sallet of Herbs
Mussels Seeth’d with Parsley and Beer
A Dish of Turkey, Sauc’d
A Pottage of Cabbage, Leeks & Onions
A Sweet Pudding of Native Corn
:: SECOND COURSE ::
A Chine of Pork, Roast’d
Fricassee of Fish
Cheesecake made with spice and dried fruit
A Charger of Holland Cheese & Fruit